RECIPES
Preserve Recipe Book
Recipes, hints and tips from the Preserve Tasting Night 7 July 2011
West Gippsland Permaculture recipes.
Table of Contents
Hints and Tips.
Chutneys.
Jams & Jellies.
Blackberry and Apple Jam with Cardamom.. 6
Blackberry Fruit Cheese. 6
Cotignac Orleanais (Quince Paste) 7
Lemon & Cumquat Marmalade. 7
Loganberry or Raspberry Jam (upside down) 7
Quince Jelly. 8
Quince/ Apple Jelly. 8
Jo's Award Winning Cucumber Pickle. 9
Pickled Cucumber 9
Relishes. 10
Confetti zucchini relish. 10
Cucumber Relish. 10
Piccalilli 11
Tomato Relish. 11
Tomato Relish. 12
Sauces. 13
McLellan's Tomato Sauce. 13
Sweet Chilli Sauce. 13
Miscellaneous. 14
Lemonade/ Lemon Cordial 14
Lemon Curd. 14
Preserved figs. 14
Spiced Vinegar 15
Recipes, hints and tips from the Preserve Tasting Night 7 July 2011
West Gippsland Permaculture recipes.
Table of Contents
Hints and Tips.
Chutneys.
Jams & Jellies.
Blackberry and Apple Jam with Cardamom.. 6
Blackberry Fruit Cheese. 6
Cotignac Orleanais (Quince Paste) 7
Lemon & Cumquat Marmalade. 7
Loganberry or Raspberry Jam (upside down) 7
Quince Jelly. 8
Quince/ Apple Jelly. 8
Jo's Award Winning Cucumber Pickle. 9
Pickled Cucumber 9
Relishes. 10
Confetti zucchini relish. 10
Cucumber Relish. 10
Piccalilli 11
Tomato Relish. 11
Tomato Relish. 12
Sauces. 13
McLellan's Tomato Sauce. 13
Sweet Chilli Sauce. 13
Miscellaneous. 14
Lemonade/ Lemon Cordial 14
Lemon Curd. 14
Preserved figs. 14
Spiced Vinegar 15